All the Best Chefs Know…’Vegan Fat’ is Better Than Butter to Stop Climate Change

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As America is coming apart at the seams due to the complete breakdown of morals and any type of rational thinking, there is one man who is trying to hold it all together before the world spins out of control and blows itself up.

Thank the gods that special someone is so simpleminded and such a twit that he knows it all starts with what you butter your bread with.

Billy Gates, the credentialed idiot of the universe, has tasked himself with replacing butter with vegan fat in order to stop global warming!

Unbelievable brilliance!!!

How long have we waited for such clarity of thought and purpose to make life here on this circus even uglier, less healthy and less tasty than it already is.  

from slaynews.com

Bill Gates’s latest effort to seize control of the food supply comes in the form of fake “butter” which seeks to “fight climate change” by eliminating the need for farmers.

To achieve this goal, Gates is funding a startup called Savor which produces hyper-processed synthetic “vegan fat.”

The products are made in a factory without livestock or the crops needed for margarine.

The company claims it will stop “global warming” by cutting “carbon emissions” and “saving rainforests.”

Oh…right.  Forgot about the ‘saving rainforests’ bit.  That makes it even more mind-blowing.

However, information about the nutritional value of the products or the unwanted chemicals contained within the fake fat is mysteriously hidden.

Um, probably because there is no nutritional value.

A new type of dietary fat could soon be on sale in the US as researchers and entrepreneurs race to develop the first synthetic “foods.”

According to New Scientist, Savor has created a “butter” product made from carbon dioxide.

It is produced in a thermochemical system closer to fossil fuel processing than food production.

“There is no biology involved in our specific process,” says Kathleen Alexander from the company.

In a Substack article published in December 2023, Alexander wrote:

“The fats we make at Savor can be produced from fossil fuels like natural gas or from captured CO₂ and green hydrogen …

“We could not be more excited to bring these new fats to the world.”

I think we’re all excited.  I mean, who wouldn’t be…the world is screaming for new fats produced from fossil fuels.  Forget the butter basting – so much more environmental friendly to have some captured CO₂ or green hydrogen finish off whatever dish you’re cooking up.  All the best chefs know this.

Savor calls them “zero carbon fats” and “carbon neutral fats.”

“The Californian startup has gone to the basics of chemistry to build its product,” Interesting Engineering explained.

“According to its website, like any molecule, fat also has a fixed chemical formula.

“It uses carbon dioxide as a starting point to build fat molecules using heat and hydrogen.”

Wuuut?  I thought carbon dioxide was a bad thing?  Not if you’re going to make money off of it in one fashion or another.

In a blog post, the billionaire co-founder of Microsoft described why his venture capital company, Breakthrough Energy Ventures (BEV), invested in Savor.

“The process doesn’t release any greenhouse gases, and it uses no farmland and less than a thousandth of the water that traditional agriculture does,” he wrote.

“And most important, it tastes really good–like the real thing, because chemically it is.”

According to Pitchbook, Savor has raised more than $33 million to date from BEV and other venture capital companies including Climate Capital and CPT Capital.

The fake “butter” is the latest synthetic “food” product to be pushed for public consumption by Gates.

Gates has been one of the pioneers in pushing lab-grown “meats” to replace traditional beef and chicken.

As Slay News recently reported, Gates has also been funding a project that makes an “alternative” to cows’ milk that is made from liquidized maggots.